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Author Archives: dianajnoble
Happy to share the cover art for my young adult historical fiction, coming October 31. I’m pleased that Kirkus gave it an excellent review.
I’ve been searching for savory protein-rich, low-carb recipes these past couple of months. This is one I found that looked good but a bit plain for my taste. As I often do in my cooking, I tweaked it for a … Continue reading
Publication date: October 31, 2021 Available: NOW! You can order your copy on numerous websites including two major booksellers: Amazon Barnes&Noble More booksellers will carry the book when it’s been published. Wish I could share the cover art with you, … Continue reading
Every now and then I type my novel’s title into a web browser and see what comes up. Today, Evangelina Takes Flight produced the below from the New Mexico Department of Public Education. Seeing my name on the same list … Continue reading
This CNN article describes multiple instances of racial violence in the US resulting in property loss, economic loss and the murder of innocent citizens, including the massacre at Porvenir, Texas, on January 28, 1918, in which Texas Rangers, US Cavalry … Continue reading
I’ve had some requests to post more of my recipes and am happy to oblige! Many of my recipes have a Mexican flair to them, because, well, I’m Mexican, and I love the combination of herbs and spices used in … Continue reading
With summer coming, I thought I’d try to make my first-ever gazpacho. When I told my daughter what I was making (cold tomato soup), she wrinkled her nose and shook her head. You know the look. Well, it came out … Continue reading
For these, I started with a recipe for chocolate mousse bars and gave them a Mexican twist by adding cinnamon, Mexican vanilla and a bit of Kahlua. Yum! Why Mexican vanilla? Because, my friends, it’s WAAAYYY better than regular vanilla. … Continue reading
One of the coolest webpages I’ve seen in recent memory, and a much needed one. Click on the image to check out the site with its varied and easy to use resources.