Winner – June Franklin Naylor Award for the Best Book for Children

DRT June Naylor Award

I appreciate this honor! My sincere thanks to the Daughters of the Republic of Texas. See the Press Release from Arte Público Press here:

EVANGELINA TAKES FLIGHT and Wins Big!

Thanks also to Arte Público Press for their ongoing advocacy of my work!

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Hankering for Tex-Mex

Pappasitos Cantina

Living in Western Washington, authentic Mexican food is as common as a sunny, dry November day. Our Hispanic population is growing. The 2017 census shows our state at approximately 12% in 2017, and yet, I have only found 1 Mexican food restaurant that’s up to my standards within a 10 mile radius of my home (El Antojo in Lynnwood).

Thus, an ode (plea) to Pappasito’s Restaurant and Cantina, a save-room-in-your-belly-before-you-go spot my family frequents in Houston. I know it’s in other Texas cities and beyond, but alas, it’s M.I.A. here. It is a chain, but the food, oh the food – love me some of those fajitas with melted garlic butter. And, their frijoles a la charra? Just like my Abuelita used to make.

Pappasito’s – why do you reject the great Pacific Northwest?

We need you. Yes, we have expensive strong coffee and lots of fresh seafood, but that’s not scratching the Mexican food itch of us pale, vitamin D-deficient Seattleites.

The people here don’t even know how devoid they are of fresh cooked tortillas, ice cream topped with creamy cajeta, enchiladas suizas, tacos al carbon and frozen margaritas that come out of a giant machine like a 7-11 Slurpee. But they SHOULD know.

And the fajitas! Skirt steak sloshed through a concoction of lime juice and soy sauce and cooked to perfection over mesquite, seasoned just right, sliced thin, laid lovingly inside a hot flour tortilla, topped with pico de gallo and savored while oohing and aaaahing with every bite.

Seattle is rich in natural beauty, responsibly sourced organic food, a colorful array of umbrellas and innovation as evidenced by our famous start-ups: Starbucks, Boeing, Amazon, Microsoft, Costco and others, but we are incomplete without YOU.

Pappasito’s, this is your invitation. Set up shop in the south Lake Union area. You have any idea how much growth is going on here with Amazon’s constant expansion? We have more working cranes packed in that part of town than any other city. I mean, there are thousands of hungry people with money to spend, looking for a margarita and some warm chips and salsa. You’d be a HIT.

Plus, I have a hankering for good Tex-Mex.

PS: If you do come to Seattle, would you bring Pappadeaux Seafood Kitchen with you? My husband wants some of that Cajun seafood you’re so famous for.

Pappadeaux

 

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The Traditional Publishing Process in GIF

 

feelings chart

feelings associated with the publishing process

 

You know how one click on the internet leads you to another and another, and you wind up somewhere completely off the topic you started with? This random-clicking-time-sucking-phenomenon took me to a GIF that shows the ups and downs of the traditional publishing process. Any published author who’s gone this route will relate. Interested in publishing a book? Watch this, and don’t say you weren’t warned.

The Publishing Process in GIF Form, courtesy of Nathan Bransford.

 

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Classic! Eydie Gormé & Trio Los Panchos

Eydie Gorme Los Panchos

Sharing songs (video below) from my favorite Spanish language album, straight out of my childhood – Eydie Gormé and Trio Los Panchos. The first two songs are Piel Canela and Sabor a Mí followed by Granada. This style of music takes me back to my carefree kid-life. These days, I am in a 70s show band, mostly as a back-up singer on cover songs. It’s a completely new experience for me and so much fun.
In honor of my love of music, I’ve written a children’s picture book, tentatively titled, The Music in My Heart, about a ten year old girl who wants to become a mariachi. Hope to see it published in 2018/2019.
2 years ago I published a post titled, Music for the Mexican Soul, also featuring Trio Los Panchos. I just love these guys!

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Pan Dulce – Sweeeet! Or is It?

pan dulce

I am similar to most of you in that memories of my childhood are filled with, well … food, food, food! For a typical rushed breakfast it was cinnamon toast, cereal, Pop Tarts or instant oatmeal.

But, Mexican food made for the best breakfasts and family time: chorizo con huevo, chilaquiles, papas con huevo and taquitos with machacado and pico de gallo to name a few. My Tía Bacilia made us homemade flour tortillas the size of a dinner plate, and we’d slather them in butter.

One breakfast item mentioned a few times in Evangelina Takes Flight is pan de dulce (sweet bread). Evangelina’s favorite (and my own) are maranitos, similar to gingerbread only shaped like palm-sized pigs.

Pan de dulce, in my opinion, is somewhat of a misnomer, because compared to American breakfast pastries, Mexican sweet bread is not all that sweet. Perfect with morning coffee. Don’t get me wrong though. I do enjoy a good apple fritter or Bavarian cream doughnut.

Tía Bacilia’s house in Brownsville, TX was right down the street from a panaderia (bakery). Some mornings, my brothers and I would walk there and return with a couple bags stuffed with fresh pan de dulce, enough for everyone in the house. Tía would serve it with fresh fruit such as pineapple, mango, papaya, canteloupe or watermelon.

Want to try making maranitos yourself? I’m going to give this recipe a go but have to buy the pig cookie cutter first.

Cookie cutter: https://www.amazon.com/Foose-Marranitos-Pig-Cookie-Cutter/dp/B01M8NDGJH/ref=sr_1_2?ie=UTF8&qid=1517585665&sr=8-2&keywords=marranitos+cookie+cutter

Recipe: https://hispanickitchen.com/recipes/marranitos-pig-shaped-molasses-and-ginger-cookies/

maranitos

 

 

 

 

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Winner NACCS Tejas Young Adult Fiction Award

tejas foco
Evangelina Takes Flight  has been selected for the 2018 *NACCS Tejas Foco Young Adult Fiction Award. My heart is filled with gratitude. Thank you to the NACCS selection committee. I am proud and humbled by this honor.
The committee’s comments are as follows:
Noble’s compelling debut novel follows the life of a young Mexicana as she and her family escape the uncertainty and violence of the Mexican Revolution into a segregated Texas. It is through Noble’s deeply poetic writing and deft depiction of 1910’s borderlands that we see the indignities of war, racism, and discrimination; but it is Noble’s humanizing point of view through the eyes of a girl that we witness the hopes, love, and dreams inherent in any people engaging in the difficulties of a diaspora.
Evangelina Takes Flight bravely tackles the topic of how little dignity and acceptance the United States often affords immigrants escaping violence, an issue that continues to haunt us to this day.
The *National Association for Chicana and Chicano Studies (NACCS) is the academic organization that serves academic programs, departments and research centers that focus on issues pertaining to Mexican Americans, Chicana/os, and Latina/os.
The NACCS Tejas Foco Fiction & Young Adult Fiction Awards recognize outstanding works of fiction that best represent a significant topic related to the Mexican American and/or Chicanx experience in Texas.
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That’s the thing about life …

Wow, a friend just posted this on FB, and I had to share. It’s perfectly relevant to my previous post titled Conscious Endeavor.

HOLLY BUTCHTER 1990-2018

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